Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

Mole isn't one catch-all sauce that represents all of Mexican cuisine ... The sauces use different types of spicy hot peppers, and they also vary between fresh and dried forms.

Oaxacan mole is a flavorful, intricate sauce that captures the essence of Mexican culinary tradition. This classic dish ...

Return to the pan and simmer until reduced to a thick sauce. Remove from the heat, add the vinegar and chocolate, and stir until melted. Taste and add more vinegar, chocolate or salt and pepper.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

and add black pepper and a squeeze of lemon juice to make a creamy salad. What Is Mole Paste, And What Else Can I Do With It?