Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The salads in Sweet Farm!, including the Classic Cookie Salad, are far from savory and rooted in Yeh's home turf, the Upper ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine. She is the host of the Food Network show Girl Meets Farm. Food & Wine, a Dotdash Meredith Brand ...

1. Heat oven to 325°F. Place rhubarb in a saucepan; add water to cover, 1⁄4 cup sugar, vanilla bean seeds and pod. Simmer 10 min. Strain. Discard solids. 2. In another pan, mix remaining sugar ...

The World's First Frozen Cookbook has arrived, thanks to a collaboration between Ziploc and chef Molly Yeh. Announced on February 11, 2025, the cookbook combines recipes with practical food ...