This copycat Mongolian beef PF Chang’s recipe is tender ... It has truly become one of my favorite recipes. To get started, make sure your beef strips are sliced into thin strips.

I love dishes like this that have maximum flavour but require minimum work, using ingredients that people are likely to already have at home. The beef is tender, sticky and sweet – you will love ...

Beijing had been the capital of the preceding Yuan Dynasty. The food in the Yuan palace had been influenced by the Mongolian flavorings. The food in the Ming palace, however, was mainly that of ...