Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues.

It's been demonised, but the crystallised white powder is safe - and makes food taste delicious, writes Gizzi Erskine ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...

Are you searching for effective medications to treat 'Monosodium Glutamate (MSG) Allergy'? This comprehensive guide provides the latest information on medications-both generic and branded-that are ...

When playwright Keiko Green was in her early teens, she learned that her grandfather — her ojiichan — had worked as a food scientist for Ajinomoto, the Tokyo-based company best known for inventing ...