The best poutine in Montreal? Welcome to Taste of the Town ... tandoori-spiced chicken, beef bourguignon, or pulled pork) alongside veggies, sunny-side up eggs, and beans for good measure.

To uncover the soul of Montréal, dive into its imaginative culinary scene with a summer getaway that puts food front and center. With French roots telegraphing its multicultural spirit, an ...

While the city loves to get up in arms over who's making the best bagels and the best smoked meat, the best poutine in Montreal is the most... Montrealers have an ongoing love affair with their ...

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to ...