This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

It’s also a great option for vegetarians seeking a protein-rich meal. 4. Mooli Paratha: The Fibre-Rich OptionMooli Paratha is ...

Popular spots like Sabir's offer chai-paratha, a sweet treat enjoyed with milk tea. Winter brings seasonal favorites like gobi and mooli paratha, satisfying any craving with ghee and butter.

Loaded with calcium, iron, and magnesium, mooli ke patte strengthen bones and improve vitality, said Dr Birali Swetha, chief ...