This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

My evening pleasure: ready for mooli ka paratha #mygreenishnest #organicgardening #mygreenworld #terracegarden #garden #gardening #flowers #plants #terrace #nature #balconygarden #terracegardening ...

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...