Roll the mooncake dough into a ball, flatten it, and wrap it around the lotus paste ball. Gently press and stretch the dough to fully enclose the filling, similar to rolling a rubber band onto a ball.

Put some lotus or red bean paste filling into the centre of each disc ... Put it into the stamp and press hard on it. Place the mooncake to the side and work on the next one.

Then try a different filling, such as ube halaya jam ... Note: you will need a mooncake mould press with a capacity of 50g to 100g (1¾ to 3½ oz) ...

Goh recommends using high-quality ingredients, and he shares that the hydration of both the pastry and filling is critical to ...