Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

Add more oil on the layer flipped if needed. Serve with ketchup, dip or chutney of choice. It is really delicious. Enjoy your ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...

Soak the moong dal overnight and grind it with some salt into a consistent flowing batter. The recipe in the video uses a different quantity for some ingredients. You can change the quantity according ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Blend coriander leaves, radish leaves, 2-3 green chillies, ginger, lemon juice, black salt, amchoor powder, and hing water ...

A protein-rich breakfast is essential for sustained energy and muscle health. Here are 10 quick and nutritious breakfast ideas that are high in protein and perfect for busy mornings.

and green chutney. Take a look at these 6 tips to follow to make soft and fluffy vadas at home. Use a mix of urad and moong dal To make the vadas soft, fluffy, and airy, it is important to use a ...