When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

roasted moong dal, water, and a pinch of salt. Cook for about 2-3 whistles. In a pan, heat ghee. Add mustard and cumin seeds. Once they splutter, add green chillies, grated ginger, curry leaves ...