When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry ...
Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...
Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...
Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...
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Tasting Table on MSNThe Microwave Trick For Storing Curry Leaves Far LongerFresh curry leaves are traditionally bloomed in ... you need when you want to use them to make a tarka for a fragrant moong ...
The center of the celebrations? The very one-of-a-kind moong dal halwa cake! Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of ...
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