Dhokla made from chana dal offers even greater nutritional value, making it an ideal breakfast option. Moong Dal Chilla Soak ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist, here are 7 ...

First, we need to wash the moong dal nicely and soak it in water. Now, add it to a pressure cooker along with some water. Mash it nicely and cook it until done. 2. Add the oats to a pan and dry roast ...

Start by washing the moong dal nicely. Soak it in water for a while. Transfer to a pressure cooker along with water and cook for 3 to 4 whistles. 2. Now, heat some oil in a pan and add jeera, mustard ...