From Spain's pork-and-grain filled Morcilla to the spicy Merguez of North Africa, nearly every culture has its own iteration of the sausage. Here are the seven tastiest versions you'll find—and ...

In northern Spain, you'll find fabada asturiana, a dish similar to cocido madrileño. The dish is made of fana, a variety of white bean, but also pork, bacon, chorizo and morcilla, which similar ...

This is typically served as tapas on toasted bread in Spain. Use slicing morcilla for this recipe, if you can find it. Heat half of the olive oil in a large frying pan. Add the onion and fry ...