This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

The addition works especially well in Mediterranean stews like a Moroccan chickpea stew or a spicy harissa eggplant stew because the Mediterranean diet already includes olives among its featured ...