Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called tangia ... It's an urn-like clay pot that was originally used to preserve ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

Heat the two tablespoons of oil in a frying pan or using the sauté function on the slow cooker and brown the meatballs all over. Transfer to a plate. Now for the sauce. Add the one tablespoon of ...

Substitute regular egg noodles if pot pie noodles aren't available ... This warming chicken dish is slow-cooked in Moroccan spices and then served on a bed of fluffy couscous with a sprinkle ...

One of the most elaborate and much regarded dish in Moroccan cuisine is Bistilla. Given the conveniences available in our ...

As such, tagines are generally best for slow-cooking ... buying a tagine pot, a number of criteria should be met. Perhaps most importantly, your tagine should be suitable for cooking.

Often associated with Moroccan cuisine ... The ingredients are slow-cooked in a tagine pot, a cooking vessel made either from ...