One of the dishes to get here is the ... “You have to purchase the warqa [a Moroccan pastry dough similar to phyllo] from the women in the souk who make it in front of you, then put on layers ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

And below, Executive Chef at Marrakesh’s L’mida restaurant, Nargisse Benkabbou, shows how you can easily cook Marrakesh’s most popular dishes at home. Moroccan cuisine is arguably best known ...

the Souk Smata, known for its production of colorful, sequined babouches (Moroccan slippers); and the Souk Cherratine, which specializes in leather goods. It’s easy to get lost, and your ...