But Moroccan food, for me ... It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech, tangia was nicknamed the "bachelor's stew" because ...

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original re ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

Designer and gallery owner Yahya Rouach offers his go-to places to stay, dine and sightsee while in the bustling Moroccan ...

For my family, one of the favorites is a Moroccan olive chicken ... The chicken is roasted in the oven and returned to the pot to simmer some more. The chicken simmers and braises for hours.

In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

Ras el hanout is an aromatic Moroccan spice blend ... set aside. 2: In a large pot over medium-high, heat the oil until shimmering. Add the scallion whites, the celery, garlic and 1/2 teaspoon ...