Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

Instead of grating them again or cooking them with peas, try combining them with aromatic spices. Your enthusiasm upon tasting it is guaranteed. The smell of aromatic spices spreads throughout the ...

The tagine is a staple of Moroccan cuisine ... The combination of spices like cumin, cinnamon, and ginger creates a symphony of flavors that will transport you to the bustling markets of Marrakech.

Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken stock and let it continue to simmer for 30 minutes. Remove the chicken bones and strain the stock. 5. Next ...

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...

EXCLUSIVE: We discovered authentic cuisine and hands-on culinary experiences on a foodie-focused trip to the vibrant Moroccan ...

Morocco's Fez, often considered the spiritual and cultural heart of the country, is a vibrant destination that's perfect for ...

Bill Grainger's impressive fish stew with warming spices and chickpeas is fantastically easy to make. Perfect for a relaxed dinner with friends. Each serving provides 249kcal, 28g protein ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...