A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms ... organic saffron 1 tbsp preserved lemon 2 tbsp Moroccan spices (a blend made using equal proportions ...

Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called ... It's an urn-like clay pot that was originally used to preserve butter ...

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

A vegetable tagine is a fragrant North African stew, slow-cooked to perfection in a traditional earthenware pot or a regular pan. My version is packed with hearty butternut squash, carrots, green ...

Tagines are made streetside in individual clay pots that bubble away for ... Ross says: “The sweet, aromatic flavours of this tagine typify Moroccan cooking, as does the use of dates or other ...

They could be used to cook in either clay ovens or over charcoal ... saving you a trip to the Moroccan souk. Just keep in mind that your tagine can crack on your stovetop, so you'll need to ...