Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated for the grown-ups to have later with a baked potato and salad. Prick the potatoes with a fork and ...

“It’s a tremendous pork chop.” There also will be seafood options, salads and a craft cocktail program. Mr. Pig Stuff traces back to McCormick's dad, Denny, who liked to do hog roast ...