Are you ready for a culinary journey to the Middle East? Buckle up, buttercup, and bring your taste buds, because today, ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Serve this authentic Mujadara recipe as a main course or a hearty side dish! One of my favorite restaurants to go to before I moved was a Lebanese restaurant that was walking distance from my ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.

Remove the lid and allow any remaining liquid to evaporate. While the Mujadara is in its final stage, cook the chicken. Heat a heavy-based frying pan over a high heat. Add a little oil ...