Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb.

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Are you ready for a culinary journey to the Middle East? Buckle up, buttercup, and bring your taste buds, because today, ...

While lentils and rice are cooking, heat olive oil in a frying pan over medium-high heat. Add 3 diced onions and remaining 1 teaspoon salt, and sauté, stirring regularly, until a golden-brown ...

Cook for 4-5 minutes on each side. Check to make sure it is cooked through and keep it warm while you plate up the rice and lentils. Serve the Mujadara on a big plate, with the caramelised onions ...

It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle ...

Mujadara is a Middle Eastern dish of lentils and rice topped with crispy fried onions. Andi Oliver uses bulghur wheat instead of rice for a Moroccan twist and serves it with tamarind chicken thighs.