And if you're into lentils, rice and onions, be sure to check out my vegan harira which packs them all (and more) into a ...

Remove the lid and allow any remaining liquid to evaporate. While the Mujadara is in its final stage, cook the chicken. Heat a heavy-based frying pan over a high heat. Add a little oil ...

Make the mujadara: In a medium sized dutch oven or non-stick pan, combine lentils with 4 cups water, and place over high heat. Bring to a boil, removing any foam that rises to the surface.