This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Be it a late night outing or catching up with friends for breakfast before work, there is always a paratha for all your moods. From aloo paratha to some outrageous variants, Kolkata’s paratha ...

Muli (radish) is considered a winter special in India. It is widely used in Indian cooking and is known for its crunchy texture and slightly spicy taste. It is often added to salads, parathas ...