For instance, pan-searing red mullet is fairly simple. To do this, you can fry the filet skin-side down on a heated pan with a bit of oil for around 3-4 minutes (or until the skin is crispy ...

Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...

All money will go toward Georgian's collaborations with Elizabeth Fry Society Simcoe Muskoka and The Global MINDS Collective ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish ...

The OPSWA released its annual All-Ohio girls basketball teams Monday and Tuesday, with 23 Wayne/Holmes area players making ...

Grey mullet is available both whole and filleted, fresh and frozen. It’s best bought between September and February, outside of the spawning season, to protect stocks. Whole grey mullet need the ...