Mumbai, the city that never sleeps, also never seems to stop eating. Whether it’s the chaos of Chowpatty or the affected calm of what could have been a Michelin-starred restaurant, this city’s ...

Last month, when New Jersey-based chef-entrepreneur Barkha Cardoz visited Mumbai before heading to her hometown in Bhopal for ...

Mumbai is considered the birthplace of the vada pav. You cannot afford to miss out on savouring this ubiquitous street food when you're in the city. From the famous Bombay bhel puri to satisfying dahi ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...

Who ate more Gol gappe? True to their nature, Delhi indulged in Gol Gappe (pani puri) 25 times more than Mumbai managed with its pani puri orders. Favorite food of India In 2024, biryani was ...