When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry ...

It's a must-try for all idli lovers out there! 1 cup moong dal, 1 tbsp carrots, 1 tbsp peas, 1 tbsp chana dal, 1/2 cup curd, 1 tsp fruit salt, 1 tbsp ginger-garlic paste, 2 chillies, curry leaves.

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Soak moong dal overnight. In the morning, drain the water and blend it till a coarse consistency. 2. Next, add it in a bowl and throw in chopped onions, curry leaves, ginger-garlic paste, red chilli, ...