About Dal Ki Kachori Recipe: Flaky and tasty kachoris made with spiced moong lentil stuffing, is what makes these dal kachoris special. Kachoris are basically deep fried breads, there are many ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and really tasty too. It is also known as moong dal chilla or cheela in India.