Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 ...

Slowly pour yolk-muscovado mixture into caramel sauce, stirring to combine. Strain into a large, heatproof measuring cup or pitcher, then carefully pour into a 9-inch deep-dish pie pan or a 10- or ...

In the meantime, start preparing the sauce. In a heavy-based saucepan, melt the butter, muscovado sugar and treacle over a very low heat. Once the butter has melted, stir gently until everything ...

You’ll also need 300ml (half a pint) of beef stock, two tablespoons of Worcestershire sauce, two tablespoons of light muscovado sugar, one tablespoon of chopped thyme, 250g small brown chestnut ...