Boil water, add mushrooms, ensure they’re fully submerged, and cook for 15 minutes. 3. Heat oil in a pan and add black pepper, cumin seeds, crushed cardamom, mace blades, bay leaf, and cloves.

Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time ... Now add fried onions on top, Kesar milk if ...