This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

Step 7. Add the pasta to the mushroom and ricotta mixture, add a dash of the cracked black pepper, stir well and serve! This recipe is very filling because of the cheese and pasta. It’s a rich ...

This mushroom pie is the perfect option for days when you ... it subtly enhances the flavour of the baked mushrooms and cheese. In the spring and summer, it also tastes good with grilled ...