Soup and porridge The mushroom is either cooked while fresh or dried up, then milled to make flour for porridge. Its flour has been approved by the Kenya Bureau of Standards (Kebs). The mushroom ...

Park uses a similar base for his mushroom porridge, which he says he prefers over risotto and attributes to his Korean background where such dishes are somewhat more common. Dried shiitakes are ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

As the temperature soars in Tiruchi, makeshift fruit and juice stalls have begun to mushroom along major roads, offering a ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

Any variety of mushroom will love this glossy, tangy sauce. Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. It doesn’t get ...

Try serving them with your favorite salad and warm sauce like a mushroom or herb dressing or ... into your diet if you aren't ...