This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Stir in the chestnuts and season to taste. Spoon the mushroom mixture into a 1.5 litre/2½ pint pie dish and leave to cool before topping with pastry. Preheat the oven to 200C/180C Fan/Gas 6.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. With a generous layer of caramelized onions and plenty of sharp Gruyère ...

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Any variety of mushroom will love this glossy, tangy sauce. Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. It doesn’t get ...

Vegetarian options include cauliflower toast and mushroom and pea shumai ... Passed small plates include Puck's famous truffle chicken pot pie — which he said was requested by Barbra Streisand ...