This easy rice dish has been a popular staple here since 2016. It is perfect for any mushroom lover, and you can add any type to this mushroom pilaf—button mushrooms, cremini mushrooms, and ...

Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then cover and lower the heat to very low and cook for ten minutes.

This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour Prep: 20 mins Cook: 1 hr Easy Easy Serves: 4 Serves: 4 Dairy-free ...