Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

With our copycat recipe, you will be able to make as much Hot Mustard sauce as you like ... Additionally, consider adding it to ham and cheese sandwiches. Of course, you can always put it on ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

A bonus: Any leftover ham will be delicious on mustard-slathered biscuits. Do you glaze ham before or after cooking? Both! For this recipe, brush a portion of the apple cider ham glaze on before ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor thanks to butter, Dijon mustard, Worcestershire sauce, onion powder, and a King's ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).