Pierre’s signature King Salmon with an Amazing Mustard Sauce—a dish that perfectly balances elegance, bold flavor, and refined technique. In this gourmet presentation, Chef Jean-Pierre showcases his ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Generously sprinkle salmon fillets all over with salt and pepper. In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended.

And for a double dose of healthy fats, we take our cues from Colombian cuisine, using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets.