BAU scientists develop seedless tomato with more pulp, shelf life
Bhagalpur: Scientists and researchers at Bihar Agriculture University (BAU), Sabour (Bhagalpur), have developed a seedless ...
Indiatimes7 天
BAU scientists develop seedless tomato with more pulp, shelf life
The seedless variety (mutated) of tomato was developed under the DAE and BRNS financed research programme. The BAU is also working to improve qualities of other vegetables. BAU VC D R Singh ...
Indiatimes8 天
BAU scientists develop seedless tomato with more pulp, self life
The seedless variety (mutated) of tomato was developed under the DAE and BRNS financed research programme. The BAU is also working to improve qualities of other vegetables. BAU VC D R Singh ...
Food Industry Executive24 年
New Food and Beverage Product Launches, March 24 – 28
From a new pickle-flavored snack to functional coffee made with (non-mutated) cordyceps, here’s a look at some of the latest ...