Kabuli Mutton pulao, derived its name from Kabul in Afghanistan ... In the same pan, add cumin, remaining onions, ginger garlic paste, garam masala, and cook for a while. To this add the cooked mutton ...

For meat lovers, chicken or mutton pulao adds heartiness, with the meat cooked along with the rice for a deep, comforting flavour. Masala Tawa Pulao pairs wonderfully with a variety of side dishes. A ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...