In a pressure cooker, add mutton, water, bay leaf, and potli masala tied in muslin cloth along with salt and bay leaf. Open the cooker, remove the mutton pieces, and sear them in the same pan using ...

Add the mutton, half of the onions ... Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe ...

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

The well-known producer and actress recently launched her YouTube channel and started with a ‘Yakhni Pulao ... kitchen as she did not have mutton to make the Pulao. She takes the chicken ...