Travelling to Mysore? Then take notes! This cultural capital of Karnataka has a perfect mix of history, nature, and food. Here are six things you shouldn't miss here. With Indo-Saracenic ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...

Heartwarming story of D. Krishna Kumar and his 75-year-old mother on a country-wide pilgrimage, defying societal norms.

Renowned for its history, culture, and nature Mysore, formerly Mysore, is a city nestled in Karnataka - India's southern ...

Once done, drain the water and transfer it to a food processor to blend into a smooth paste ... Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions.

Mysuru: Days after the Karnataka Food Safety Department banned the use of plastic sheets in idli preparation at hotels, ...

As a kid growing up in Delhi, Ooty used to be our go-to vacation spot during summer holidays. It was a long drive from our maternal grandparents’ home in Mysore, so we’d drive up to the hill stations ...

Infosys Mysore Development Centre has 8 food courts and 2 food zones which can seat 12,000 people at a single time. One of the food courts is partly powered on a bio-gas plant for cooking.