About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Once done, drain the water and transfer it to a food processor to blend into a smooth paste ... Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions.

Mysore an old city in Karnataka, India is a popular tourist and budget traveler destination for the cultural rich and the ...

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Travelling to Mysore? Then take notes! This cultural capital of Karnataka has a perfect mix of history, nature, and food. Here are six things you shouldn't miss here. With Indo-Saracenic ...

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In their recent rankings of ‘Best Street Food Sweets’, Taste Atlas has included three sweets from India. Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a ...

Infosys Mysore Development Centre has 8 food courts and 2 food zones which can seat 12,000 people at a single time. One of the food courts is partly powered on a bio-gas plant for cooking.