Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... x 8cm/10in x 3½in x 3in loaf tin. Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x ...

This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Dessert: In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an ...

The intense coffee flavour makes it super special. You will need a 20cm/8in deep round cake tin for this recipe. Preheat the oven to 190C/170C Fan/Gas 5 and grease and line a 20cm/8in deep round ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...

Save this recipe for ... “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced ...

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F ... over the cake instead. Recipe courtesy of Fresh & Easy ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...