This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter ...

In a world where convenience meets creativity, few desserts rival the charm of a chocolate cake that doesn’t even require an oven. This simple, no-oven chocolate cake recipe uses only three ...

Made with oil and hot water, it’s also the moistest chocolate cake ever ... You will need a 20cm/8in deep round cake tin for this recipe. Preheat the oven to 190C/170C Fan/Gas 5 and grease ...

If you wish, you could drizzle the chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to bake in the oven, here's how to ...

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...