Traditionally cooked in a tandoor oven, naan bread develops a delightful charred exterior and remains irresistibly fluffy on the inside. Its slightly tangy taste pairs perfectly with a variety of ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

It’s quick, simple, and best of all, no tandoor oven is needed—just a trusty cast iron skillet. The first time I tasted naan ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Butter Garlic Naan declared best bread in the world The Indian bread ... Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed with butter or ghee, then ...

Remove when it is cooked. If a clay oven (tandoor) is not available stick the bread on a hot griddle (tawa). 10. When its lower surface is baked invert the griddle (tawa) along with the nan over ...

From the steaming hot kalai ruti of our very own Chapai Nawabganj to Italy's beloved focaccia—every culture has its iconic bread ... it is baked in a tandoor (clay oven), giving it that ...