You can find more tips in Hussain’s latest cookbook, “Cook Once, Eat Twice.” “It’s got all the essentials anyone needs to make this the most useful cookbook on your shel ...

Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about ...

Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise inside! Cut them open to reveal a whole strawberry and a crisp biscuit base. Perfect for picnics and parties. To make the ...

Nadiya’s quick recipes promise to deliver maximum flavour with minimum effort – while also being meat-free. If all the climate change headlines have prompted you to try to cut down on your ...

On the hunt for showstopping baking recipes to try this autumn? Turn to Nadiya Bakes, the fifth cookbook by Nadiya Hussain. You’d be forgiven for worrying she was spreading herself too thinly.

Sprinkle over some parsley to serve. These recipes are taken from Rooza: a Journey Through Islamic Cuisine Inspired by Ramadhan and Eid by Nadiya Hussain, with photographs by Chris Terry (Michael ...

Chef Nadiya Hussain shows how to stretch overlooked, everyday ingredients further by sharing recipes that align with her philosophy of cooking once and eating twice.

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...