Remove from oven and let it rest for about 15 minutes, before removing the foil and serving it over the rice. In a pot over medium heat, pour the oil and sauté the onions until golden brown.

the rice is rinsed several times to remove the starch, then parboiled and steamed. Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring ...

The Kenya Bureau of Standards (KEBS) has disclosed that 452 bags of rice seized in Nairobi failed quality tests, deeming them unfit for human consumption. This announcement follows media reports ...