Generally, nanotechnology is being used in food and agriculture to enhance food safety, improve crop yields, and develop new food products with improved nutritional and functional properties. Some of ...

The food industry will only reap the benefits of nanotechnology if issues related to safety are addressed and companies are more open about what they are doing. There are many reasons to object to ...

The inventory of nanotechnology-based consumer products maintained by the Project on Emerging Nanotechnologies 5 includes 98 products in the 'food and beverage' category, which ranks third after ...

Nanotechnology offers a next-gen solution to plant genome editing challenges by enabling precise, efficient delivery of CRISPR, RNA, and DNA tools using nanoparticles like AuNPs, CNTs, and lipid ...