The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Thinly slice the garlic cloves. Core half a nashi pear, then cut it into thick matachsticks. Coarsely crush the pine nuts.

In this one, we visit an all-you-can eat fruits shop, a Nashi (Asian Pear) farm, and do a blind taste test where we try and guess which fruits are cheap and which are expensive.