My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

New England clam chowder is iconic. But what happens when you throw it in a grinder and turn it into sausage? This regrind ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock ... Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with ...

Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he ... halfway there — cooking the chowder is easy. Heat clams and water in a large pot ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...