Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

New England Clam Chowder is a creamy ... perfectly balanced bowl that’s rich without being overly heavy. It’s a recipe that’s easy to make but packed with flavor, and each spoonful evokes ...

Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall River, Massachusetts. He demonstrated how to make it ...

Seaweed brings a subtle salinity to this mussel, clam ... this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski prefers his chowder with ...